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The climatic and melliferous conditions are favourable for apiculture in Romania. Productions as high as 25,000 tonnes have been obtained in certain years, as the Food and Agriculture Organization Corporate The three major vegetation zones are the alpine, forest, and steppe .Forests cover 29% of the country surface, with 218,500 ha of virgin forests. More [...]

As for all the other EU beekeepers, there is a strong competition from non-EU countries, such as China and Ukraine, offering cheaper imports. There is also CCD – the loss of bee colonies due to diseases and deteriorating food sources due to pesticides. Weather is also decisive and this continually changing climate is a challenge for everybody. [...]

According to Merriam Webster dictionary, honey is a sweet viscid material elaborated out of the nectar of flowers in the honey sac of various bees. Wikipedia defines honey as a sweet food made by bees using nectar from flowers. Codex Alimentarius Standard for Honey (Codex Stan 12-1981) Honey is one of the most appreciated and valued natural products introduced to [...]